Dinner last night was out.of.this.world and I just had to share..
Gruyere, sage & browned butter (!!!!) twice-baked sweet potatoes from Pink Parsley balanced out by a cranberry & pine nut brussels sprouts salad from The Daily Crumb.
When I say gruyere + sage + browned butter = love,
what I mean is gruyere + sage + browned butter = !<3 *<3 LOVE <3 *<3!
Both of these dishes were cah-raaaazy good and relatively simple to make. Check them out for dinner tonight!